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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Fruit Cake Recipe

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This recipe for Lemon Fruit Cake is from Cooking Mom's Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. real butter
2 1/2 c. sugar
1 lb white raisins
4 c. flour
6 eggs, well beaten
1 1/2 tsp baking powder
1 1/2 oz bottle pure lemon extract
2 c. nuts
1/2 lb candied cherries
1/2 lb candied pineapple
Directions:
Directions:
Mix all ingredients together, adding fruit and nuts last. Cook in a prepared angel food cake pan at 250º for 3 hours. First hour, put a pan of water on bottom rack.

 

 

 

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