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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Brisket in Wine Recipe

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This recipe for Brisket in Wine is from SELMA'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pounds fresh Beef Brisket
3/4 cup brown sugar
3/4 cup sherry wine, not cooking sherry
4 sliced onions
Salt
Garlic powder
Ginger ale or beef broth if addition gravy is desired
Directions:
Directions:
Sprinkle beef with salt and garlic powder.Roast uncovered for 2 hours in 350 degree oven. Add sliced onion and sherry and cover tightly with foil.return to oven for two more hours or until meat is tender. Remove meat ,cool and refrigerate. Slice thin and place in sauce which has had fat removed. Reheat.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
My favorite brisket recipe. Tried them all!

 

 

 

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