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Pork Country Style Ribs with Vegetables Recipe

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This recipe for Pork Country Style Ribs with Vegetables is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 -3 Lbs. Pork Country Style Ribs
1/4 cup All Purpose Flour
Apple Cider
2 tbsp. Vegetable Oil
2 tsp. Salt
1/2 tsp. Pepper
1 lb. sm. Red Potatoes, quartered
1 lb. Carrots, sliced
4 sm. White Onions, sliced
1 sm. Head Cabbage, chopped
1/2 cup Chopped Parsley
Directions:
Directions:
Salt and pepper and dust ribs with flour. Heat oil in heavy, oven proof Dutch casserole put. Brown meat on all sides over medium heat. Sprinkle with reserved flour. Add apple cider, salt and pepper. Heat to boiling, stirring juices to blend in flour. Cover and bake at 350º for 30 minutes. Add potatoes, carrots and onions. Cover and bake 30 minutes longer. Add cabbage and cook until cabbage is tender.

 

 

 

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