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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Soft sour cream cookies Recipe

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This recipe for Soft sour cream cookies is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/4 tsp mace or 1/8 tsp nutmeg
1 c. sour cream
1 c. shortening
5 eggs
2 tblsp vanilla
1/4 c. karo syrup (light)
6 cups flour
1 1/2 tsp salt
1 tsp. baking soda
6 tsp. baking powder
Directions:
Directions:
Bake 350º 7-9 mins. Makes 3 1/2 - 4 dozen large cookies or 7-8 doz. small.

Cream together sugar, mace, sour cream and shortening. Then add eggs (stirring after each), vanilla, karo syrup, salt, baking soda, baking powder, mix well. Chill 6 hours or overnight. Roll out thick. Frost with buttercream frosting & decorate with sugar crystals.
Number Of Servings:
Number Of Servings:
A lot
Personal Notes:
Personal Notes:
You need a lot of flour when rolling it out!

 

 

 

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