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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Short ribs or Pot Roast Recipe

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This recipe for Short ribs or Pot Roast is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-6 lbs of short ribs or
top / bottom round roast
1 carrot-peeled and cut into chunk sized pieces
1 stalk of celery
1 medium onion
salt and pepper to taste
Optional: tomato juice
Directions:
Directions:
Brown at 450º 15-20 minutes.
On top of stove: Over medium heat make gravy from drippings: measure fat, using equal amounts of flour to make a rue then add, chicken stock or water (stirring constantly) to desired consistency.

Put meat and gravy in Dutch oven, add a piece of carrot (chunk), piece of celery, medium onion. Put in ribs, cook, simmering, 1 hour (Pot roast 4 hours) over stove.

You can add tomato juice and add salt to taste when boiling. In each case make sure meat is well browned.

 

 

 

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