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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Scripture Cake Recipe

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This recipe for Scripture Cake is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour - 1 Kings 4:22
1/2 cup butter - Judges 5:25
1 cup sugar - Jeremiah 6:20
1 cup raisins - 1 Samuel 30:12
1 cup figs - Nahum 3:12
1 cup almonds - Numbers 17:8
1/4 c. Milk - Judges 4:19
3 eggs - Jeremiah 17:11

Spices: 1/2 tsp. salt, 1 tsp. cinnamon,1/2 tsp. mace, dash of cloves.

Flavor: 1 tsp. grated lemon peel, 1/2 tsp. vanilla, 1/2 tsp. orange and a few drops of almond.
Add to taste spices and 1 tblsp baking powder.
Directions:
Directions:
Bake 300 about 2 hours.
Wash and cut fruits, drain - chop almonds - measure, mix and sift 3-5 times flour, baking powder, salt, spices; cream butter and sugar, beat, add eggs beat, add lemon peel and flavorings. Add dry ingredients alternately with milk reserving a little of the dry ingredients to flour, fruits and nuts before adding them to batter. Grease & flour angel food pan.

 

 

 

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