Scripture Cake Recipe

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This recipe for Scripture Cake is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 1/4 cups flour - 1 Kings 4:22 1/2 cup butter - Judges 5:25 1 cup sugar - Jeremiah 6:20 1 cup raisins - 1 Samuel 30:12 1 cup figs - Nahum 3:12 1 cup almonds - Numbers 17:8 1/4 c. Milk - Judges 4:19 3 eggs - Jeremiah 17:11 Spices: 1/2 tsp. salt, 1 tsp. cinnamon,1/2 tsp. mace, dash of cloves. Flavor: 1 tsp. grated lemon peel, 1/2 tsp. vanilla, 1/2 tsp. orange and a few drops of almond. Add to taste spices and 1 tblsp baking powder.

Directions:	Directions: Bake 300 about 2 hours. Wash and cut fruits, drain - chop almonds - measure, mix and sift 3-5 times flour, baking powder, salt, spices; cream butter and sugar, beat, add eggs beat, add lemon peel and flavorings. Add dry ingredients alternately with milk reserving a little of the dry ingredients to flour, fruits and nuts before adding them to batter. Grease & flour angel food pan.

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Scripture Cake Recipe

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