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Frosted Pineapple Squares #2 -Grammy's Recipe

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This recipe for Frosted Pineapple Squares #2 -Grammy's is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Sugar
3 tbsp. cornstarch
1/4 tsp. salt
2 egg yolks
1 lb. 14 oz. can pineapple chunks.
2/3 c. milk
1 tsp sugar
1 pkg. yeast
1/4 very warm water.
4 egg yolks
1 c. butter
4 c. sifted flour
Directions:
Directions:
Bake at 375º 35 min.
Combine 1/2 cup sugar, 3 tbsp. cornstarch and 1/4 tsp. salt in saucepan. Stir in 2 beaten egg yolks and pineapple chunks. Stirring, cook until thick. Cool. Scald 2/3 c. milk; add 1 tsp sugar; cool to lukewarm. Dissolve yeast in 1/4 c. water. Add milk. Beat 4 egg yolks. Cut 1 c. butter into 4 cups sifted flour with pastry blender. Beat in yeast mixture. Divide in half. On floured board roll out one half to fit and overlap edges of jelly roll pan, about 16" x 10". Spread with filling. Roll out remaining dough to cover. Seal edges. Slit dough surface to let stem escape. Cover; let rise in warm place, free from draft, until doubled; 1 hour. Bake and frost with plain icing.

 

 

 

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