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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

VelveetaŠ, RotelŠ and Sausage Cheese Dip Recipe

4.6 stars - based on 4 votes
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This recipe for VelveetaŠ, RotelŠ and Sausage Cheese Dip is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package VelveetaŠ cheese
1 can (10 ounce) RotelŠ diced tomatoes & green chilies
1 pound roll Jimmy DeanŠ sausage (hot or mild)
1 bag tortilla chips
Directions:
Directions:
1. Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towel.

2. Cut VelveetaŠ cheese into 1-inch cubes. Place in microwave safe bowl. Cover with plastic. Heat on high until cheese starts to melt; pause and stir. Continue doing this until all the cheese is melted. Add the RotelŠ tomatoes. Mix well.

3. Add the sausage to the cheese mixture. Stir well. Reheat in microwave until hot.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Keep stirring the cheese while heating. This will keep in the refrigerator covered for 3-4 days. Serve with chips!

 

 

 

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