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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lois Johnson's Barbecue Brisket Recipe

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This recipe for Lois Johnson's Barbecue Brisket is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 lbs of beef brisket
3 oz liquid smoke
celery
garlic
onion salt
Worcestershire sauce
6 oz barbecue sauce
Directions:
Directions:
Pour liquid smoke over meat. Sprinkle with celery, garlic and onion salt. Cover with foil and put in refrigerator over night. Salt and pepper next morning. Pour Worcestershire sauce over until all meat is covered. Bake at 275º for 5 hours covered. Pour barbecue sauce over, cook for one more hour. Cool, then slice thin. Simmer in liquid in oven just before serving.

 

 

 

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