BBQ Spare Ribs (Tribute to Aunt Pat Lippincott) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 lbs. pork spareribs
1 Tbs. Kosher Salt
Pepper
1 tsp. Garlic Powder
Bay Leaves
1 1/2 cup Ketchup
1/2 cup Brown Sugar
1 tsp. Garlic Powder
2 tsp. instant coffee in 1/2 cup water OR 1/2 cup of strong coffee
1 tsp. Worcestershire sauce
1/4 tsp. cayenne pepper
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Directions: |
Directions:Cut the spareribs in single-size portion (1 rib). Parboil in the salted season (salt, garlic and pepper) water. You can boil and simmer the spare ribs for up to 1 hour, depending on the size of each rib.
Meanwhile, prepare the BBQ sauce. Combine the ingredients and bring the sauce to a boil. Simmer up to 1 hour until the flavors of the seasonings are well-melded in the sauce.
Cook spareribs over hot coals, brushing it well with the BBQ sauce. |
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Number Of
Servings: |
Number Of
Servings:10 |
Personal
Notes: |
Personal
Notes: When Uncle Frank and Aunt Pat invited our family to Sandbridge to their beach home, Aunt Pat prepared a similar recipe for us. What I remember most was that she used coffee in the BBQ sauce. A few years later, completely relying on my fond memory of that visit, I tried to recreate the recipe and feel that this is pretty close to what she had. I am happy to share it with you! The coffee gives it such an excellent zing to it. You also might want to consider brushing a bit of beer on it - since I remember Dad and Uncle Frank doing just that when they grilled it. By the way, this happened in the early 70's!!!
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