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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Drop Cookies Recipe

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This recipe for White Drop Cookies is from Food, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. shortening
1 c. white sugar
1 c. confectioners sugar
2 eggs
1 tsp. salt
1 c. oil
1 tsp. vanilla
4 c. flour (add more if needed)
1 tsp. baking soda
1 tsp. cream of tartar
Directions:
Directions:
Mix all together and form into balls. Roll in sugar and flatten with glass or fork. Bake at 350 º for 12-15 minutes.

Can sprinkle with any sort of colored sugars or sprinkles.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
These are fresh crisp and refreshing cookies that can be used for any festive celebration time.

 

 

 

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