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Chocolate Hershey Bar Cake Recipe

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This recipe for Chocolate Hershey Bar Cake is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Swiss Chocolate Cake Mix
1 8 oz. cream cheese - softened
1 c. powdered sugar
1/2 c. sugar
10 Hershey Bars w almonds
1 12 oz. container cool whip
Directions:
Directions:
Bake cake as directed on box. Make 2 9 inch layers.
Frosting:
Mix cream cheese,powdered sugar and granulated sugar until well blended. Chop 8 candy bars very fine (almonds and all). Fold cream cheese mixture and chopped candy bars into Cool whip. Save additional 2 chopped candy bars to sprinkle on top and sides of cake after it is iced.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This cake does not do well in summer unless kept in refrigerator

 

 

 

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