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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Asiago Cheese and Onion Bread Recipe

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This recipe for Asiago Cheese and Onion Bread is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
1 large Vidalia onion thinly sliced
1 Tbsp brown sugar
1 tsp dried thyme leaves
1 can refrigerated pie crust
1 cup shredded Asiago cheese
1 egg white, beaten
1/2 tsp poppy seed
Directions:
Directions:
Heat oven to 425º F. Grease cookie sheet. Melt butter over medium-high heat. Add onion, cook 15 minutes, until onion is golden brown. Stir in brown sugar and thyme. Cook 1 - 2 minutes, stir, until sugar is dissolved. Remove from heat. Unroll pizza dough, place on cookie sheet. Starting at center, press dough into a 15x10" rectangle. Sprinkle cheese down center third of dough. Spoon onion mix over cheese. Make 1" apart cuts on both long sides of the dough to within 1" of filling; turn ends under and press to seal. Brush egg whites over top. Sprinkle with poppy seeds. Bake 11 - 15 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Mozzarella can be used instead of Asiago. This is also great with soup or salad at dinner.

 

 

 

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