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Beer Cheese Fondue Dip 2 Recipe

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This recipe for Beer Cheese Fondue Dip 2 is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic, peeled, cut in half
1/4 cup butter
12 oz. beer
6 cups shredded mild cheddar cheese
Directions:
Directions:
Rub inside of saucepan with cut sides of garlic then throw away the garlic. Add butter to saucepan, melt over low heat. Stir in flour; cook 2 minutes stirring constantly. Stir in beer. Increase heat to medium high; heat to boiling. Boil 2 -3 minutes; stir constantly until thick and smooth. Reduce heat to low. Add cheese, about 1/2 cup at a time.

Transfer cheese mixture to fondue pot, over flame.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Use bread cubes, ham/turkey/chicken cubes, green onions, apple wedges, and pretzels as dippers.

 

 

 

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