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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pastry-Wrapped Cranberry Brie Recipe

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This recipe for Pastry-Wrapped Cranberry Brie is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent rolls
8 oz. round of Brie (do not use triple creme Brie)
3 Tbsp whole berry cranberry sauce
1 Tbsp apricot preserves
1/2 tsp dried rosemary leaves, crushed
2 ripe unpeeled pears, thinly sliced
Directions:
Directions:
Heat oven to 350º F. Unroll dough and separate crosswise into 2 sections. Press dough into 2 squares, press perforations to seal. Cut cheese round horizontally to make 2 rounds. Place 1 cheese round, rind side down, on center of dough square. In small bowl, mix cranberry sauce and preserves. Spread over top of cheese; sprinkle with rosemary. Top with remaining cheese round, rind side up. With a small canape cutter, make 1" cut outs to look like flower petals from the corners of remaining dough squares. Roll 3 small pieces of dough into 3 small balls; set cut outs and balls aside. Place remaining dough on top of cheese round. Press dough evenly around cheese, folding top edges over bottom edges; press to seal completely. Place on ungreased cookie sheet. On a sheet of foil, arrange dough petals to look like a flower. Place balls on the center top of petals. Place on cookie sheet. Bake 10 minutes until light golden brown. Take out the flower petals and bake cheese additional 30 minutes or until golden brown. Let stand 15 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve with apples and pears.

 

 

 

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