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Roasted Red Bell Pepper & Goat Cheese Bites Recipe

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This recipe for Roasted Red Bell Pepper & Goat Cheese Bites is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated pie crust, softened
5 oz. goat cheese
2/3 cup roasted red bell peppers (drained, patted dry)
2 1/2 tsp finely chopped oregano leaves
2 tsp EVOO (extra virgin olive oil)
1/2 tsp garlic powder
Directions:
Directions:
Heat oven to 400º F. Line 2 large cookie sheets with parchment paper. On floured work surface, unroll pie crust. Using a 1 3/4" round canape cutter, cut out 32 rounds. Place 1/2 inch apart on cookie sheets. Spread 1 tsp goat cheese on each round. Bake 10 minutes until edges are golden brown. Stir together chopped peppers, oregano, oil, and garlic powder until well-blended. Immediately top each baked cheese topped round with 1 tsp red pepper mix.

Serve immediately for best taste!
Number Of Servings:
Number Of Servings:
32 appetizers
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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