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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shipwreck Casserole Recipe

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This recipe for Shipwreck Casserole is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs hamburger
1 can whole-kernel corn
1 can cream of mushroom or cream of chicken soup or both
Potatoes
Directions:
Directions:
Peel potatoes and slice into a lightly sprayed baking dish. Fry hamburger, drain. Add soup or soups and corn. Mix well and spread over potatoes. Bake 1 hour at 350º.

 

 

 

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