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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruited Jicama Salad Recipe

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This recipe for Fruited Jicama Salad is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
2 Tbsp fresh lime juice
1 Tbsp honey
2 Tbsp water
1/2 tsp poppy seed
1/2 tsp grated orange peel

Salad:
1 cup jicama strips
1 seedless orange, peeled and sectioned
1 medium apple, unpeeled, thinly sliced
8 oz. pineapple chunks in juice, drained
Lettuce leaves
Directions:
Directions:
In small jar, shake dressing ingredients. Set aside and chill. In medium bowl, mix all salad ingredients, except lettuce. Pour dressing over salad; toss lightly to coat. Cover and chill until serving time.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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