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Crunchy Asian Chicken Slaw Recipe

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This recipe for Crunchy Asian Chicken Slaw is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3oz. packages chicken-flavored Ramen noodles
8 cup shredded chinese cabbage
4 cup cooked, shredded chicken
1 cup shredded carrots
1/2 cup chopped red onion
1 cup ginger-sesame dressing
1 Tbsp sugar
1 cup wasabi peas
3 Tbsp sesame seeds, toasted
Directions:
Directions:
Heat 1-1/2 cups water to boil over high heat. Break apart noodles before opening soup packages. Stir 2 of the seasoning packets and all the noodles into boiling water. Cook 2 -3 minutes, stir constantly, until noodles are tender; do not drain. In large bowl, toss noodles, cabbage, chicken, carrots, and onion. In small bowl, stir together dressing, sugar, and remaining seasoning packet. Toss dressing with salad. Cover and chill for 1 hour. Stir in wasabi peas and seeds before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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