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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Filled French Toast Recipe

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This recipe for Cream Cheese Filled French Toast is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. cream cheese, softened
1/2 c. crushed pineapple
3/4 tsp vanilla

12 slices thick bread

French Toast Mix:
1 cup milk
4 eggs
1/4 cup melted butter
1 tsp nutmeg
1 tsp cinnamon
Directions:
Directions:
In a bowl, combine ingredients for French Toast Mix and set aside. Place cream cheese, pineapple, and vanilla in a medium bowl. Beat well with a mixer until cream cheese is slightly fluffy. Heat griddle to 350º F. For each serving, dunk 2 pieces of bread into French Toast Mix. Place on griddle and cook until golden brown on one side. Carefully spread 2 Tbsp. of the cream cheese mixture on one side of the French toast. Top with another slice of French toast. Continue to cook 3 minutes to heat the cream cheese mixture. Cut in half and serve with warmed syrup.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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