Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garden-Fresh Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garden-Fresh Pasta Salad is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. farfalle pasta, uncooked
2 cups broccoli florets
1 small red onion, thinly chopped
1 cup halved cherry tomatoes
8 oz. sun-dried tomato dressing
1/2 cup grated Parmesan cheese
Directions:
Directions:
Cook pasta as directed on package, adding broccoli the last three minutes. Drain. Rinse under cold water. Drain well; place in large bowl. Add onions, peppers, and tomatoes; mix lightly. Toss with dressing. Chill 1 hour. Stir before serving, sprinkle with cheese.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Substitute 1" asparagus pieces for broccoli. Vegetarian-friendly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!