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Swiss Vegetable Casserole Recipe

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This recipe for Swiss Vegetable Casserole is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
6 green onions, cut into 1" pieces
2 Tbsp flour
1/4 tsp salt AND pepper
1-1/2 cups milk
1 cup Swiss cheese
1 lb. frozen broccoli, carrots, and cauliflower: cooked and drained
1/4 cup crushed Ritz crackers
Directions:
Directions:
Heat oven to 350º F. Grease 1-quart casserole. Melt butter in a saucepan. Add onions. Cook until tender. Stir in flour, salt, and pepper. Add milk, stirring constantly. Cook and stir until mix is bubbly and thickened. Remove from heat. Add 3/4 cup of cheese, stir until melted. Stir in cooked veggies. Spoon into casserole. Sprinkle with crushed crackers and remaining cheese. Bake 30 minutes minutes until bubbly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you want to make ahead, do not use crackers until ready to bake. It stays well overnight covered and chilled.

 

 

 

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