Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Knights of Columbus – St. Paul Fish Fry – Baked Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Knights of Columbus – St. Paul Fish Fry – Baked Macaroni and Cheese is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces Velveeta© cheese
1 (16 ounce) box macaroni
1 stick butter
1 cup milk
Pepper
Directions:
Directions:
1. Boil 4 quarts water. Add macaroni and cook for 12 minutes. Drain.

2. Grease baking dish and add macaroni.

3. Cut Velveeta© into cubes and add to macaroni. Add milk. Cut butter and add to top. Sprinkle with pepper.

4. Bake at 350º until lightly browned.
Personal Notes:
Personal Notes:
From Donna - Dad got this recipe at the St. Paul fish fry. The guys "loosely" jotted down the ingredients and gave no real method for preparation. I searched the internet and found the above recipe. Ingredients sound very similar to what the guys gave dad. Here's what they had jotted down:
2 1/2 bags of noodles
1 1/2 sticks butter
1 1/2 boxes Velveeta cheese
Milk
2 ½ hours at 350º

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!