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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Christy's Pumpkin Bars Recipe

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This recipe for Christy's Pumpkin Bars is from Food, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 2/3 cup sugar (I use splenda for this)
1 cup oil (substitute applesauce, optional)
16 oz can of pumpkin with spices
2 tsp cinnamon
2 cup flower
2 tsp baking powder
1 tsp baking soda
Directions:
Directions:
Mix all ingredients until well combined
Grease and flour a 10x15 jellyroll pan
Spread mixture in pan
Bake for 25-30 minutes at 350 degrees
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Substituting applesauce for the oil doesn't make a huge change in taste. Plus it is healthier for you!

 

 

 

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