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Banana Muffins Recipe

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This recipe for Banana Muffins is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 overripe bananas
1/2 c. sugar
1/3 c. melted butter
1 egg
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 1/4 c. whole wheat flour
1/2 c. rolled oats
1/3 c. walnuts or pecans (optional)
Directions:
Directions:
Preheat oven to 350 degrees.

Mash bananas in a large bowl. Add sugar, melted butter, and the egg and mix until combined. Mix in cinnamon, baking soda, baking powder, flour, oats, and nuts until moistened. Pour mixture into well-greased muffin tin.

Bake for 20 to 25 minutes or until toothpick comes out clean. Makes 12 regular, 36 mini, or 6 large muffins.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
4 bananas makes the muffins very moist.

 

 

 

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