Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Isabelle's Taffy Apple Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Isabelle's Taffy Apple Salad is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-ounce) can chunk pineapple in juice (reserve juice)
2 cups miniature marshmallows
1 egg, well-beaten
1 teaspoon flour
1 1/2 teaspoons white vinegar
1/2 cup sugar
10 juicy tart apples, cored and chunked, unpeeled
1 1/2 cups peanuts
1 (8-ounce) container Cool Whip
Directions:
Directions:
1. Drain pineapple and stir together with marshmallows in container. Cover and refrigerate overnight.

2. In saucepan, stir reserved pineapple juice, egg, flour, sugar, and vinegar until blended. Cover and refrigerate overnight.

3. Next day, combine both refrigerated containers, plus Cool Whip. Add chopped apples and peanuts; refrigerate. Can sprinkle with more chopped peanuts at serving time.
Personal Notes:
Personal Notes:
Mark's grandma always used to make this for "special" occasions (e.g. Easter). It is really yummy. It actually tastes better the longer you let it sit in the refrigerator (after assembling).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!