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Isabelle's Taffy Apple Salad Recipe

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This recipe for Isabelle's Taffy Apple Salad is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-ounce) can chunk pineapple in juice (reserve juice)
2 cups miniature marshmallows
1 egg, well-beaten
1 teaspoon flour
1 1/2 teaspoons white vinegar
1/2 cup sugar
10 juicy tart apples, cored and chunked, unpeeled
1 1/2 cups peanuts
1 (8-ounce) container Cool Whip
Directions:
Directions:
1. Drain pineapple and stir together with marshmallows in container. Cover and refrigerate overnight.

2. In saucepan, stir reserved pineapple juice, egg, flour, sugar, and vinegar until blended. Cover and refrigerate overnight.

3. Next day, combine both refrigerated containers, plus Cool Whip. Add chopped apples and peanuts; refrigerate. Can sprinkle with more chopped peanuts at serving time.
Personal Notes:
Personal Notes:
Mark's grandma always used to make this for "special" occasions (e.g. Easter). It is really yummy. It actually tastes better the longer you let it sit in the refrigerator (after assembling).

 

 

 

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