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Pistachio Salad Recipe

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This recipe for Pistachio Salad is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package instant pistachio pudding
1 can (20-ounce) crushed pineapple in juice, undrained
1 container (9-ounce) Cool Whip, thawed
1 cup miniature marshmallows
1/2 cup chopped toasted almonds, if desired
Directions:
Directions:
1. In large bowl, stir together dry pudding mix and pineapple until well-mixed.

2. Fold in Cool Whip well, then marshmallows, nuts. Best if refrigerated, covered, for several hours, or overnight before serving.
Personal Notes:
Personal Notes:
From Debbie: 1978. This was at potlucks everywhere.

 

 

 

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