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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach Salad with Hot Mushroom Dressing Recipe

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This recipe for Spinach Salad with Hot Mushroom Dressing is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts young spinach leaves, stems removed
4-6 slices bacon, cut into ¾-inch pieces
Vegetable oil
½ cup chopped onion
1 cup sliced fresh mushrooms
¼ cup garlic-flavored red wine vinegar (or cider vinegar)
¾ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon coarse-grind black pepper
¼ teaspoon paprika
1 hard-boiled egg, chopped
Directions:
Directions:
1. Turn spinach into salad bowl, tearing large leaves into smaller pieces.

2. Fry bacon until crisp; remove and drain; set aside.

3. Add enough oil to drippings in skillet to make 1/4 cup. Add onion and cook until onion is transparent. Add mushrooms and sauté one minute. Add vinegar, salt, mustard, pepper, and paprika. Heat to boiling.

4. Pour hot dressing over spinach in salad bowl. Toss until well-coated. Sprinkle with crisp bacon and chopped egg. Serve immediately.
Personal Notes:
Personal Notes:
1976

 

 

 

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