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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Chili Recipe

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This recipe for Easy Chili is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 pounds lean hamburger
1 medium onion, chopped
1 green pepper, chopped
2 cloves garlic, crushed
3 tablespoons chili powder
1 tablespoon Worcestershire
1 tablespoon sugar
2 cans (15 ounces each) red kidney beans
2 cans cream of tomato soup
Directions:
Directions:
1. Brown meat with onion and green pepper; drain and put in Dutch oven.

2. Add remaining ingredients and simmer a couple hours, covered.
Personal Notes:
Personal Notes:
1970's
From Debbie: This was Mom's creation. I wrote it down the day she served it, and is the chili recipe I've used most over the years.

 

 

 

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