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Potato Casserole Recipe

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This recipe for Potato Casserole is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag frozen hash browns
8 oz. grated Cheddar cheese
1 can cream of chicken soup
1 can cream of celery soup
1 medium onion, chopped
1 c. sour cream
1/4 c. milk
1/4 tsp. black pepper
Rice Crispy cereal for topping
Directions:
Directions:
In a large bowl, mix potatoes, cheese, soups, onion, sour cream, milk, and pepper. Spray large casserole dish with non-stick cooking spray. Pour mixture into casserole. Top with Rice Crispy Cereal. Bake at 350º for one hour (maybe an hour and 10-15 minutes).

 

 

 

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