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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. egg noodles, cooked
1 can corned beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. can mushroom pieces, drained
1/2 green pepper, diced
1 sm. jar pimento, diced
grated longhorn cheese
crushed potato chips
Directions:
Directions:
Mix all ingredients, except cheese and potato chip. Place in 9" x 9" buttered pan. Mix cheese and potato chips together and spread on top. Bake at 350º for 30 minutes.

 

 

 

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