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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco Pie Recipe

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This recipe for Taco Pie is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 med. onion, chopped
1.25 oz. pkg taco seasoning
8 oz. can tomato sauce
8 oz. can refrigerated crescent dinner rolls
1 c. crushed taco chips
8 oz. sour cream
2 c. shredded Cheddar cheese
Directions:
Directions:
Heat oven to 350º. In skillet, brown ground beef and onion. Drain. Stir in taco seasoning and tomato sauce; mix well. Unroll crescent roll dough; press onto bottom and up side of 9" pie pan to form crust. Press to seal perforations. Sprinkle crust with 3/4 cup crushed chips. Spread beef mixture over chips. Bake 15 minutes. Add sour cream, then cheese and top with remaining chips. Bake 15 minutes longer, or until crust is brown.

 

 

 

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