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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swedish Meatball Recipe

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This recipe for Swedish Meatball is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground chuck
1/2 lb. ground pork
1/2 c. onions, chopped
1/2 c. bread crumbs or torn small chunks
1 t. each of salt and ground pepper
2 eggs
1/2 c. cream or milk or
1 can cream of chicken soup
1 t. poultry seasoning
1/2 c. water
chicken bouillon cube
1 t. Accent
Directions:
Directions:
Fry onions slightly, combine with beef, pork, bread, salt, pepper, eggs, cream and poultry seasoning. Form into small balls, fry brown. Cover add water, chicken bouillon cube and AccentŠ. Simmer. Add heavy cream and cream of chicken soup. Simmer and serve.

 

 

 

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