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Beef Burgundy Recipe

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This recipe for Beef Burgundy is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. round steak, cut in 1" cubes
1 can golden mushroom soup
1 can cream of mushroom soup
1 pkg Lipton's dry onion soup mix
1 c. Burgundy wine
Directions:
Directions:
Combine all ingredient and place in baking dish. Bake for 3 hours at 325º; covered 2 hours and uncovered one hour. Serve over rice or noodles.

 

 

 

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