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Barbecued Beef Recipe

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This recipe for Barbecued Beef is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. chuck roast
1/2 stalk celery, chopped
2 medium onions, chopped
1 green pepper, chopped
1 1/2 c. catsup
2 T. chili powder
1 T. barbecue sauce
3 T. vinegar
2 tsp. salt
1 tsp. pepper
1 1/2 c. water
Directions:
Directions:
Trim fat from meat. Place meat in center of roasting pan. In medium bowl, combine remaining ingredients. Pour over meat. Cover tightly. Bake 6 hours at 350º. Remove beef from pan; discard any bones. Shred meat with 2 forks. Return meat to sauce; stir and keep warm. Serve on semi-hard rolls.
Number Of Servings:
Number Of Servings:
20

 

 

 

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