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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 can (16oz) pumpkin
2/3 c. water
3 1/3 c. flour
2 t. baking soda
1 1/2 t. salt
1/2 t. baking powder
1 t. cinnamon
1 t. ground cloves
Directions:
Directions:
Heat oven to 350º. Grease bottom of two loaf pans (9" x 5" x 3") or 3 loaf pans (8 1/2" x 4 1/2" x 2 1/2"). Mix shortening and sugars in large bowl. Add eggs, pumpkin and water. Blend in flour, baking soda, salt, baking powder, cinnamon and cloves. Pour into pans. Bake about 1 hour and 10 minutes.

 

 

 

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