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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Double Decker Cookie Recipe

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This recipe for Double Decker Cookie is from Gram and Pap's Favorite Recipes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
1 cup sugar
1/2 tsp salt
4 tsp baking powder
2 tsp baking soda
Mix together

1/2 pound oleo
2 T Crisco
Add to above mixture

4 egg yolks
1/2 pint sour cream
1 tsp vanilla
Add all to above

3 cups chopped walnuts
1/2 cup sugar

1 pound apricot preserve
1 pound pineapple preserves
Directions:
Directions:
Divide cough into 3 pieces.

Roll one part of dough and set in large pan.

cover with mixed walnuts and sugar. Spread over dough and cover with a second layer of rolled out dough.

Mix preserves and place over the second layer of dough.

With last part of dough roll and cut into strips and place on top of preserves.

Bake at 350 for thirty minutes.
Personal Notes:
Personal Notes:
Written in Gram's handwriting

 

 

 

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