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Broccoli Cheese Frittata Recipe

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This recipe for Broccoli Cheese Frittata is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
6 eggs
1/3 cup milk
2 Tbsp flour
1/2 tsp salt AND pepper
1/2 cup chopped onion
1/2 cup diced red pepper
1 cup broccoli florets (or sliced zucchini)
4 oz. shredded cheddar cheese
6 slices white bread
1 Tbsp butter
Directions:
Directions:
Preheat oven to 350º F. In large bowl, whisk cream cheese until smooth. Add eggs, milk, flour, salt and pepper until well blended. Using a 3-inch round cookie cutter, cut out six rounds from the bread. Melt butter in a skillet. Arrange bread rounds in the bottom of the pan. Cook 1 -2 minutes until golden brown on one side. Remove bread from pan, set aside. Add onion and red pepper to pan; cook and stir 2 minutes. Remove from heat. Stir in broccoli. Sprinkle w/ cheese. Slowly pour egg mixture over vegetables. Arrange bread over egg mix (toasted side up). Place in oven and bake 18-20 minutes until egg mix is set in center. Serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
*From Pampered Chef

 

 

 

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