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Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup (1/2 stick) butter
1/4 cup flour
2 cups half-and-half
1 can (12 ounces) beer
1 loaf (16 ounces) Velveeta cheese, cubed
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon hot sauce
1/8 teaspoon salt, or to taste
Cayenne pepper
Directions:
Directions:
1. Melt butter in a Dutch oven or large saucepan over medium-low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.

2. Gradually add half-and-half and beer; cook over medium heat, stirring constantly with a wire whisk, until thickened.

3. Add cheese; cook over medium heat until cheese melts. Stir in Worcestershire sauce, 1/4 teaspoon cayenne, hot sauce, and salt.

4. Ladle into bowls. Sprinkle with additional cayenne at serving time.
Number Of Servings:
Number Of Servings:
Makes 5 cups

 

 

 

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