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Simple Scallop Potatoes Recipe

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This recipe for Simple Scallop Potatoes is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Tbsp unsalted butter, cut into pieces; plus more for brushing
1/2 clove garlic
2 lbs. russet potatoes, peeled and sliced 1 inch thick
Kosher salt and freshly ground pepper
1-1/4 cups low-sodium chicken broth
1/2 cup skim milk
1/4 tsp freshly grated nutmeg
4 fresh bay leaves
1/2 cup grated gruyere cheese (about 2 ounces)
Directions:
Directions:
Position a rack in the upper third of the oven and preheat to 425º degrees F. Generously brush a large skillet with butter, then rub with the garlic. Heat the skillet over medium-high heat. Add half of the potatoes, sprinkle with 3/4 tsp salt and pepper to taste, then arrange the remaining potatoes on top. Sprinkle with 3/4 tsp salt and pepper to taste. Pour the broth and milk over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes. Generously brush a shallow baking dish with butter and slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes right in the skillet.)

Dot the potatoes with the cut-up butter and sprinkle with the gruyere. Bake until golden, about 25 minutes. Let rest 5 minutes before serving. Discard the bay leaves.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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