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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Pecan Rolls Recipe

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This recipe for Caramel Pecan Rolls is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small bag chopped pecans
15 unbaked, frozen dinner rolls
1 Stick Butter
1 cup packed brown sugar
1 pkg. cook & serve butterscotch pudding
Directions:
Directions:
In a 9x13 pan, lay pecans in the bottom. Lay 15 unbaked, frozen dinner rolls on top of the pecans. Melt 1/2 cup butter and 1 cup of packed brown sugar in the microwave. Pour over rolls. Pour dry powder of one package of pudding over rolls. It looks like a strange, dry mess, but it is turns out to be gooey and yummy! Let the rolls sit out/thaw overnight and then bake for 30 minutes at 350º F degrees.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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