Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Thai Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thai Chicken Salad is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp butter, melted
1 tsp hot pepper sauce
1 box refrigerated pie crust, softened as directed on box
2 1/2 cups finely chopped cooked chicken
1/3 cup Thai peanut sauce
1/3 cup mayonnaise
1/3 cup finely chopped green onions
1/3 cup finely chopped red bell pepper
Fresh thyme leaves, if desired
Directions:
Directions:
Heat oven to 450° F. In small bowl, mix butter and hot pepper sauce. Remove crusts from pouches; place on work surface. Cut crusts into 2-inch squares; place on ungreased cookie sheet. Bake 5 to 7 minutes or until golden brown. Brush with butter mixture. Cool completely, about 30 minutes. In large bowl, mix chicken, peanut sauce, mayonnaise, onions and bell pepper. Top each pastry square with about 1 tablespoon chicken mixture; garnish with thyme. Refrigerate 30 minutes or until cold.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!