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Mexican Brunch Casserole Recipe

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This recipe for Mexican Brunch Casserole is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 cans, diced green chili's, drained
6 eggs, beaten
32 ounces milk
1 1/4 c. Dry Pancake Mix
4 c. shredded cheddar cheese
Directions:
Directions:
Pour green chili's over bottom of greased 9*13
Mix Eggs, Milk, and Pancake Mix. Layer over chili's.
Top w/ cheese.
Cover and Chill overnight.
Bake uncovered at 350 for 60 minutes. It should look like a golden souffle when it's done.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is great served with salsa!

 

 

 

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