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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blueberry Stuffed French Toast Recipe

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This recipe for Blueberry Stuffed French Toast is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices of white bread, no crusts, torn into 1" pieces
(2) 8 oz. packages of cream cheese, cut into 1" cubes
2 cups blueberries (split)
12 large eggs, beaten
2 cups milk
1/3 cup syrup
1 cup sugar
2 Tbsp corn starch
1 cup water
1 Tbsp butter
Directions:
Directions:
Layer 6 slices of torn bread in greased 9x13 pan. Layer cream cheese and 1 cup of blueberries over, top with remaining bread pieces. Combine eggs, milk and syrup in a bowl. Pour over pan. Cover and chill overnight. Bake in a 350º F oven covered for 30 minutes, uncover and bake 35 minutes more. In a small bowl, combine sugar, cornstarch and water. Cook in saucepan over medium/high heat, stirring constantly for 5 minutes.
Stir in 1 C blueberries, bring to a boil. Reduce heat, simmer for 10 minutes. Add Butter. Cut baked goods into squares and cover with the warm blueberry sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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