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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Cheese Crescent Squares Recipe

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This recipe for Cream Cheese Crescent Squares is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Crescent Rolls
2 8-oz. bars of Cream Cheese
1 Egg, separated
1 cup Sugar
1 Tbsp Vanilla

Topping:
1/2 cup pecans, ground
1/2 cup sugar
1 Tbsp cinnamon
Directions:
Directions:
Grease a 9x13 pan and layer bottom with 1 package of crescent rolls. Mix Cream Cheese, egg yolk, sugar & vanilla. Layer on top of crescents already in pan. Cover filling with the other package of crescents. Beat egg white until fluffy - brush over crescents. Top with Topping mixture. Bake in a 350º oven for 25-30 minutes, or until top is crisp and golden.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are AWESOME warm.

 

 

 

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