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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Crescent Roll Casserole Recipe

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This recipe for Crescent Roll Casserole is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package crescent rolls
1 lb. sausage, cooked and drained
4 oz. mushrooms, sliced
3/4 lb. grated Monterrey Jack cheese
6 beaten eggs
1 can cream of onion soup
Directions:
Directions:
Line greased 9x13 pan with rolls, seal perforations.
Cover w/ sausage, mushrooms, and half the cheese.
Mix eggs and soup, pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350º F for one hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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