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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Ham and Potatoes Recipe

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This recipe for Scalloped Ham and Potatoes is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Slices of Ham; cut into bit size pieces
8-10 medium potatoes
2 onions thinly sliced
salt and pepper to taste
1 cup grated cheddar cheese
1 - 10oz can cream of mushroom or celery soup
paprika
Directions:
Directions:
Put half ham, onion, potatoes in casserole dish sprinkle with salt and pepper then the grated cheese. Repeat with remaining ingredients. Spoon undiluted soup on top sprinkle with paprika.
Cover and bake on low (325º F) or on high (375º F) 4 hours.
Personal Notes:
Personal Notes:
This was a favorite recipe of the families; sometimes this meal was made from left over ham from a Sunday or holiday dinner.

 

 

 

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