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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Waffles Recipe

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This recipe for Waffles is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk
Directions:
Directions:
Step 1: In a large mixing bowl, whisk together all dry ingredients.
Step 2: Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
Step 3: Beat whites until moderately stiff and set aside.
Step 4: Add milk and melted butter to dry ingredient mixture and blend.
Step 5: Fold stiff egg whites into mixture.
Step 6: Spoon the mixture onto a hot waffle iron and bake!
Personal Notes:
Personal Notes:
I love to serve these waffles with fresh cut strawberries and maple syrup :)) They also freeze very well! Do all the work on the weekend and then pop them into the toaster during a busy morning and serve! P.S. They taste just as good with half flour and half oatmeal if you want to be sneaky. :)

 

 

 

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