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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Elephant Stew Recipe

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This recipe for Elephant Stew is from Grandmother Nicolette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 elephant. 2 rabbits. Salt & pepper.
Directions:
Directions:
Cut elephant into small bite-sized pieces. Cook in large pan on large stove, 465 degrees. (Takes about 3 weeks). This will serve 3,800 people. If more are expected, 2 additional rabbits may be added. But only do this if necessary, as most people do not like to find hares in their stew.
Personal Notes:
Personal Notes:
I always loved elephants.

 

 

 

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