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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

IRISH BROWN BREAD Recipe

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This recipe for IRISH BROWN BREAD is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsifted all-purpose flour
2 tbsp. Sugar
1 tsp. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Salt
1 1/2 tbsp. Butter or Margarine
2 cups whole-wheat Flour (stone ground if possible)
1/4 cup rolled Oats
1 1/2 cups buttermilk
Directions:
Directions:
Combine the flour, sugar, baking powder, soda & salt. Cut in butter until in very small particles. Stir in whole wheat flour and rolled oats well.

Make well in center and add buttermilk. Stir lightly but thoroughly until all flour is moistened. Turn out onto a lightly floured board. Knead 5 times.

Gather ball and place on a lightly greased cookie sheet. Pat into a 7 inch circle. Using a sharp knife, make a large cross on top of the loaf to allow for expansion during baking.

Bake in a pre-heated 375º oven for 40 minutes or until loaf is browned sounds hollow when tapped. Remove from oven and place on a rack. Brush with melted butter.

Allow to cool before serving.
Number Of Servings:
Number Of Servings:
1 Loaf, 7

 

 

 

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